Grace Episcopal Church, 4101 Hazel St., will host its annual English Tea and Sale from 11:30 a.m. to 2 p.m. Saturday.

Grace Episcopal Church, 4101 Hazel St., will host its annual English Tea and Sale from 11:30 a.m. to 2 p.m. Saturday.

The Tea will include the traditional cucumber sandwiches, salmon on toast points, asparagus roll ups, sacher torte, chicken salad pastry puffs, fresh strawberries, lemon tarts, Balmoral shortbread, and garden tea sandwiches, however, this year a new treat will be available. Lemon Orange Bundt Cake will be on the menu, along with the traditional English tea that will be served.

Grace’s Attic is a huge sale of gently used and new items that have been donated by church members.

Some of the items that are sold quickly each year are Mandy Alford’s homemade rolls and Karen Johnson’s cheese straws, the spokesman said. There will also be delicious frozen meals and side dishes available for sale.

Grace member Joannye Crabb is serving as this year’s chairman and is also the decorations chair.

“We are sure to be in for a delightful time in the beautifully decorated Milwee Hall of Grace Episcopal Church,” according to an event spokesman.

The $7 ticket will give attendees the opportunity to shop in the bakery and Grace’s Attic, and eat all the delicious treats and drink the delicious English morning tea.

Tickets will be available at the door or may be purchased in advance by calling 870-534-4980 or 870-535-3852.

Following is a recipe for this year’s new treat:

Lemon Orange Bundt Cake

1 Duncan Hines Lemon Supreme Cake mix

1 small box instant lemon pudding

1 cup orange juice

4 eggs

1/2 cup oil

1 teaspoon orange extract

Glaze

1 tablespoon lemon juice

1 cup powdered sugar, sifted

Mix all ingredients together, beating for 10 minutes. Pour mixture into greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes. Cool slightly and turn out on plate. Glaze.