The right way to tango with a mango

Tips for peeling and cutting a mango:
• It is easier to use a peeler instead of a knife.
• When you are done peeling the mango, use a paper towel to blot it dry. This will help make the mango much less sticky and easier to handle.
• When slicing the mango, pay attention to its shape. The pit is flat and in the center of the mango where the fruit is the widest.
• The National Mango Board suggests slicing each side around the seed while keeping the skin on. You’ll have a middle slice to discard that contains the big pit.
• On each half, slice the flesh in vertical lines or a grid pattern, without cutting the skin, then scoop out.

— Cook’n

This mango and apple slicer and corer can help make your mango experience much easier, or try this steel mango slicer, peeler, cutter and splitter. 

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